Our breads...

   Our breads are made using only natural leavens (flour and water), incorporating ancient methods of cool, slow risings over the course of several days. We use local flours whenever possible, sea salts, fresh herbs and whole grains.

Barm	Varieties of beer (lager, oatmeal stout, or your choice), natural starter,  unbleached flour and sea salt.

Barm with     garlic

The same as our barm, with whole garlic.

Basil

Fresh, sweet Genovese basil, natural starter, olive oil, unbleached flour and sea salt.

Bleu  Cheese

Domestic bleu cheese and roasted walnuts, natural starter, unbleached flour and sea salt.

Feta & Olive

Feta cheese, olives, natural starter, unbleached flour and sea salt.

Garlic

Garlic, garlic and more garlic, natural starter, unbleached flour and sea salt.

Honey         Whole Wheat

Whole wheat flour, honey, natural starter, unbleached flour and sea salt.

Italian Durum

Durum flour, wheat germ, natural starter, unbleached flour and sea salt.

Lavender honey, anise, & almonds

Lavender honey, anise seed, slivered almonds, natural starter, unbleached flour and sea salt.

Maize

Corn flour, polenta, honey, natural starter, unbleached flour and sea salt.

Rosemary

Fresh rosemary, olive oil, natural starter, unbleached flour and sea salt.

Sweet potato,     pecan & golden raisin

Sweet potatoes, toasted pecans, golden raisins, molasses, natural starter, unbleached flour and sea salt.

Whole Grain

Whole grain oats, wheat berries, flaxseed, barley, triticale and millet, natural starter, whole wheat flour, honey, unbleached flour and sea salt.

See our bake days and orders page for pricing....