Testimonials 


   "The Apple Cake is a delicious, versatile dessert, suitable to be served both at breakfast and as an elegant and tasty finish to a fine meal. It is the most moist and flavorful apple cake imaginable!"

       -- Sheryl Walker, Assistant Vice President, CTP, Fifth Third Bank, Louisville, Kentucky


   "Where is the bread that redefines what you know about good bread? Louisville's star baker Colleen Devlin is a newcomer to the scene. No bread in town compares with hers…. Chewy and flavorful, dense where they ought to be dense, and all with great texture. Every loaf is an extraordinary loaf! These are quite simply over-the-top fabulous."

       -- Suzanne LaRosa, publisher, New South Books, Louisville, Kentucky


   "'Rosemary is for remembrance,' someone said, and I must tell you that your rosemary bread is a truly memorable treat, wonderful with Italian lemon-roasted chicken, and it makes superb canapés…. Your garlic bread is my very favorite. I slice it very thin and toast it, so all that wholesome aroma envelopes the room as I enjoy it with my soup and salad. And sometimes I just have a good thick slice for my main course."

        -- Rob McCoskey, artist and sculptor, Scottsburg, Indiana 

   "Your bleu cheese and walnut bread is like no bread I have ever eaten. It really does stand alone as a side dish with roast beef or pork. We had it with cold cuts and crudités and a little coarse mustard. Heaven."

       -- Ray Simmons, actor, Scottsburg, Indiana 


  "Colleen's breads are fabulous, especially, for me, the bleu cheese and walnut. My husband prefers (or, should I say, is in love with) her garlic bread. Great with an olive oil and parmy cheese mix. Spread a little cream cheese on the rosemary bread for morning tea and it's warm and fulfulling. Her cakes/sweets/pastries certainly filled the 'fussy' stomachs of our building crew! Satisfaction to the maximum!"

       -- Helen Moffitt, bread lover extraordinaire, Salem, Indiana